1 pkg. spice cake mix
1 env. Dream Whip
4 eggs
1 c. cold tap water
Lg. container of Cool Whip

Combine cake mix, whipped topping mix, eggs and water. Blend until moist. Beat at medium speed for 4 minutes. Pour into 3 greased and floured 9 inch layer pans. Bake at 350 degrees for 30 minutes. Cool 15 minutes in pans. After cooling, spread each layer with "Pumpkin Fluffy Frosting" and stack on top of each other. Frost the sides with 4 cups of Cool Whip. Sprinkle top with Walnuts or pecans. Chill and keep refrigerated.