4 eggs
2 c. sugar
1 c. oil
2 c. pumpkin
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
Dash of cloves
Dash of nutmeg

Blend eggs, sugar, oil and pumpkin. Sift together dry ingredients. Blend all. Pour into jelly roll pan, approximately 15 x 10 x 1 inch. Bake 30 minutes at 350 degrees.

FROSTING:

2 1/2 c. powdered sugar
6 tbsp. butter
3 oz. cream cheese
1 tbsp. milk
1 tsp. vanilla

Beat all ingredients together. Spread on cooled bars. Cut into squares. Top each square with a whole pecan.