2 c. crushed pretzels
3/4 c. butter, melted
1 c. sugar
1 tsp. vanilla
1 lg. strawberry Jello
3 tbsp. sugar
8 oz. cream cheese
1 sm. Cool Whip
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Mix together pretzels, 3 tablespoons sugar, and 3/4 cup melted butter. Press in bottom of 9 x 13 inch baking dish. Bake at 350 degrees for 8 minutes. Mix 1 cup sugar and softened cream cheese well. Fold in Cool Whip and vanilla. Spread over pretzel crust. Mix 2 cups boiling water with strawberry Jello. Do not add cold water, but do add frozen strawberries and stir until thawed. Pour over cream cheese mixture. Chill. Serve.