2 sticks butter, melted
5 c. sugar
1 lg. can evaporated milk
2 (12 oz.) Nestles (yellow pkg.) chocolate semi-sweet bits
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla flavoring
1 1/2 c. chopped nuts

Grease 13 x 9 1/2 x 2 inch pyrex pan. In large saucepan combine butter, sugar and milk. Watch and as soon as the first bubble appears start timing and boil over medium heat, stirring constantly, for 8 minutes. Remove from heat and add at once the chocolate bits and stir until melted. Add the marshmallow cream and stir until completely dissolved. Add the vanilla flavoring and nuts. Stir. Pour into buttered pan and let stand in cool place 6-8 hours before cutting.