1 lb. peanut butter
1/2 lb. butter
1 1/2 lb. icing sugar (powdered sugar)
16 oz. chocolate chips
1/3 bar wax

With electric mixer, beat butter and peanut butter. Gradually add icing sugar.

Scoop by spoon full and form small balls. Place on waxed paper lined cake pan and chill. Melt chocolate and wax in double boiler. Dip balls in melted chocolate using toothpick. Place on waxed paper.