1/2 c. diagonally sliced green beans, 1/2 inch pieces
1/2 garlic clove, chopped with 1/2 tsp. salt
1/2 tsp. minced fresh ginger root
2 c. thinly sliced red cabbage
1/4 tsp. salt
1/8 tsp. celery seeds
Dash of ground marjoram
1/2 tsp. lemon juice
Pam spray

Spray Pam in medium skillet. Add green beans, garlic and ginger. Saute over medium heat until beans are just tender crisp, about 2 to 3 minutes. Do not over cook. Remove beans from pan and keep warm. Spray Pam in same skillet.

Add cabbage, salt, celery seeds and marjoram to skillet. Cook, stirring occasionally until cabbage is tender. Stir in lemon juice. Return beans to skillet and stir to combine with cabbage. One cup serving = 1 cup vegetable.