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TUNA SALAD | |
1 family size can Chicken of the Sea Tuna 3 eggs, hard boiled 2 c. chopped celery 1 c. chopped onion 2 c. peeled, chopped apple Mustard Mayonnaise Chopped pecans (opt.) Mix. Be careful to keep refrigerated when not in use. Suggest placing in bed of ice during summer while serving. |
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