1 c. heavy or whipping cream
1 c. milk
2 lbs. all-purpose flour
1 tsp. salt
1/8 tsp. pepper

Preheat oven to 350 degrees. Grease a 1 1/2 quart deep casserole; set aside.

Pour cream and milk into medium saucepan. Peel potatoes. Slice 1/8" thick and drop immediately into cream and milk. Stir in salt and pepper. Bring to a boil over medium heat, stirring frequently. Lower heat and simmer 15 minutes, stirring occasionally, being careful not to break up potatoes. Pour into casserole. Bake, uncovered 30 minutes. Makes 6 servings.