1 (8 oz.) cream cheese, softened
1/2 c. confectioners sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can pie filling, cherry or strawberry

Mix cream cheese, sugar and vanilla at medium speed with an electric mixer. Gradually add cream; mix well. Whip until thickened. Using back of spoon, shape into 3 1/2 inch shells. Place on waxed paper-lined cookie sheet. Freeze for 2 hours or overnight. Add pie filling when ready to serve.