TATER TOT CASSEROLE 
2 lb. lean hamburger
1/2 c. chopped celery
2 cans vegetable beef soup
1/2 c. chopped onions
1 (8 oz.) can tomato sauce
1 pkg. tater tots

Mix hamburger, celery, onion and tomato sauce together. Place in bottom of 9 x 13 inch pan. Pour vegetable soup over hamburger mixture. Top with frozen tater tots. Cover with foil and bake at 350 degrees for 1 1/2 hours or until meat is done.

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“TATER TOT CASSEROLE”

 

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