3-4 lbs. chicken wings, separate
1/2 c. each sugar, water & soy sauce
1/4 c. pineapple juice
2 tbsp. vegetable oil
1 tsp. grated ginger
1/2 tsp. garlic powder

Pour marinade over chicken wings. Cover and store in refrigerator for 1 to 2 days. Stir occasionally to coat wings. Bake at 350 degrees for 40 minutes. Turn once while baking. Appetizer will serve 8 to 10 people.