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| DARLA'S BUFFALO CHICKEN DIP | |
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My family makes a meal out of this stuff!! 1/2 lb. chicken, cooked and cubed 2 (8 oz. ea.) pkgs. cream cheese 1 cup wing sauce (I use Nance's mild sauce) 1 cup ranch dressing 1 cup Monterey Jack cheese (or any other cheese you like) Note: For the chicken, I've bought Hillshire farms already cooked, and I've made it with leftover chicken breast, both equally good. Spread bottom of casserole dish with cream cheese. Evenly distribute cubed chicken over the top of cream cheese layer. Do the same with wing sauce and ranch dressing. Top with cheese. Bake in a preheated 350°F oven, covered, for 20 minutes and uncovered for 10. Serve with tortilla chips. Submitted by: Darla | |
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