2 (3 oz.) pkgs. raspberry Jello
2 c. hot water
1 1/2 c. canned applesauce
1 pkg. frozen raspberries

Dissolve gelatin in hot water. Add frozen raspberries and stir until raspberries are thawed. Cool until mixture starts to thicken. Add applesauce. Turn mixture into a flat dish. Chill.

DRESSING:

1 (12 oz.) carton sour cream
1 1/2 c. miniature marshmallows

Mix sour cream and marshmallows. Stir and refrigerate overnight. Before serving, blend and spread over gelatin mixture.