2 pkg. frozen broccoli spears
6 slices turkey or chicken
6 slices American cheese
1 can (14 oz.) evaporated milk
1 can (10 oz.) cream of mushroom soup or cream of chicken
1 can French fried onion rings

Cook or microwave broccoli until just tender. Drain and place in bottom of oblong baking dish. Cover with chicken slices and top with cheese slices.

Mix soup and milk together and pour over casserole. Bake at 350 degrees for 25 minutes. Cover with onions and bake another 5 minutes. 4-6 servings.