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MEAT BALLS | |
1 1/2 lb. ground chuck 1/2 c. cooked minute rice 1/4 c. chopped green pepper 1 med. onion Garlic salt Pepper Ketchup 1 can tomato sauce 1 egg 1 1/2 to 2 rolls Ritz crackers Mix well and make into balls. Take 1 can tomato soup diluted with 1 can water, place meat balls in soup and cover well with ketchup. Bake at 350 degrees for 1 hour. |
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