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LAYERED SALAD | |
1 head of lettuce, broken 1/2 c. green pepper, chopped 1 onion, diced (1 green bunch) 1 (10 ounce) package frozen peas thawed, but not cooked 2 c. Hellmann's mayonnaise, mixed with 2 tbsp. sugar 1 (4 ounce) package sharp cheddar cheese, grated 6 to 8 strips bacon, fried and crumbled salt Parmesan cheese grated In a bowl, layer first 8 ingredients in order given. Chill for 24 hours. When ready to serve, salt to taste; toss with parmesan cheese. Serves 8 to 10. Must be made a day ahead. |
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