1 lb. ground turkey
1 1/2 c. chopped onions
1/2 c. chopped green pepper
1 can Campbell Special Request tomato soup
Dash of pepper
2 tbsp. oil or butter
1 1/2 c. chopped celery
1 tbsp. barbecue sauce

Brown turkey in oil. Stir in chopped vegetables. Cook just until tender. Mix in tomato soup, pepper, and barbecue sauce. Simmer 20-30 minutes. Makes enough filling for 12 buns.