SAUCY APPLE SWIRL 
1/4 c. sugar
2 tsp. cinnamon
1 pkg. (17 oz.) yellow cake mix
1 2/3 c. (1 lb. 1/2 oz.) jar applesauce
3 eggs

Blend sugar and cinnamon. Grease 10 inch tube pan and dust with about 1 tablespoon of sugar-cinnamon mixture; save remainder for cake. Blend cake mix, applesauce, and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining sugar-cinnamon mixture; then top with reserved batter. Bake 350 degrees for 35 to 45 minutes. Cool cake in pan top; set up for 15 minutes; then invert on plate.

 

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