1 1/2 c. cake flour
1 c. sugar
3 tbsp. cocoa
1/4 tsp. salt
1 tsp. baking soda
1 c. cold water
1/3 c. no-cholesterol cooking oil
1 tbsp. vinegar
1 tsp. vanilla

Sift and blend the first 5 ingredients. Add liquid ingredients and blend with whisk until just mixed. Pour into 8 inch square greased and floured pan. Bake 35-40 minutes in 350 degree oven. Frost with favorite frosting.

Recipe can be doubled by doubling ingredients and pouring into a 9x13 cake pan and baking an additional 5 minutes.