1 (8 oz.) cream cheese
12 green olives
1 med. onion
1/2 stick butter
1 egg

Let cream cheese sit out to soften. Chop olives in little pieces. Chop onions in little pieces. Melt butter. Hard boil egg then chop in little pieces. Mix everything together and refrigerate to harden for a wile or you can eat it soft. Spread on crackers.