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pot pie hamburger
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1 - 10
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pot pie hamburger
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1.
HAMBURGER POT PIE
Cut shortening into flour and ... fit dough into
pie
plate. Add filling below. Fit ... above, cover with top crust and bake as directed above.
Ingredients: 12 (beans .. beef .. flour .. onion .. oregano .. salt ...)
2.
HAMBURGER POT PIE
Heat Crisco and brown
hamburger
and onions. Add green beans, ... Pour into 9-inch
pie
crust and cover with top ... 400 degrees for 25 minutes.
Ingredients: 10 (crisco .. onion .. oregano .. pie .. salt .. soup ...)
3.
HAMBURGER POT PIE
Put Crisco in skillet, ground beef and onion, cook until done. Stir in beans, soup and all seasoning. Prepare crust - cut Crisco into flour ...
Ingredients: 13 (beans .. beef .. crisco .. flour .. oil .. onion ...)
4.
HAMBURGER POT PIE
This is a family recipe from Bologna, Italy (my Gramma Zandi).
Ingredients: 5 (beans .. soup ...)
5.
HAMBURGER POT PIE
Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined
pie
plate. Bake as directed.
Ingredients: 13 (beef .. crisco .. flour .. onion .. oregano .. salt ...)
6.
HAMBURGER POT PIE
Brown beef and onions. Add ... thick, pour into
pie
crust. Brown in 350 degree oven. Hint: Brown bottom crust slightly before pouring in mixture.
Ingredients: 5 (beef .. crusts .. onions ...)
7.
HAMBURG POT PIE
Pour into an unbaked
pie
shell on 9-inch plate; cover ... Make slits for steam. Bake at 400°F for 25 minutes or until crust is golden brown.
Ingredients: 9 (beef .. crust .. mushroom .. oregano .. salt .. sugar ...)
8.
HAMBURGER POT PIE
Heat oven to 450°F. Let
pie
crust pouch stand at room ... with strips of foil during the last 10 minutes of baking to prevent excessive browning.
Ingredients: 7 (beef .. ketchup .. onion ...)
9.
HAMBURGER POT PIE
Use purchased
pie
crust, homemade
pie
crust or ... and flute with fingers or fork. Cut slits in top crust. Bake at 400 degrees for 25 minutes.
Ingredients: 13 (beans .. beef .. flour .. onion .. oregano .. salt ...)
10.
HAMBURGER POT PIE
Brown
hamburger
in skillet. Add sliced potatoes, ... insert fork in various places of dough for vents. Bake until crust becomes slightly brown.
Ingredients: 6 (onion .. potatoes .. tomatoes ...)
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