1/2 c. dates
1/2 c. raisins
1/2 c. prunes
1 c. water
1 stick butter

BATTER:

2 beaten eggs
1 tsp. baking soda
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts

Boil together the fruit ingredients and water for 5 minutes. Add butter and set aside to cool. Mix batter ingredients in the order given. Add cooled fruit mixture. Bake in 7x11 inch greased pan at 350 degrees for 25-30 minutes. Cool and cut into bars. This recipe is also good and texture finer if you add 1/4 cup sugar.