1/2 c. butter
1 c. granulated sugar
2 eggs, slightly beaten
1 tsp. vanilla
1 c. chopped nuts
1 c. chopped dates
2/3 c. flour
1/4 tsp. salt (opt.)
1 tsp. baking powder
2 c. candied cherries, chopped
1/2 c. golden raisins

Cream butter and sugar. Add eggs and vanilla, and beat until fluffy. Add sifted flour, salt, and baking powder, and mix. Add nuts and fruit, and mix. Spread in pan 9 x 13 or 8 x 12 (greased and lightly floured), and bake in preheated 350 degree oven 35 minutes or until golden brown. Cool and cut into small squares.