Duncan Hines yellow cake mix, prepare as directed
1 lg. instant vanilla pudding, prepare as directed
1 lg. Cool Whip
Strawberry jam
Chocolate syrup

Cook cake layers and set aside to cool. Use only 1 layer. (Freeze 1 layer for later use.) Crumble cake.

In a large casserole dish or Tupperware container, spread about 3/4 cup Cool Whip. Crumble cake over Cool Whip. Pour prepared pudding over cake. Add dollops of jam on top of pudding and top with remaining Cool Whip. Drizzle top with chocolate syrup. (Store in refrigerator overnight and it's better.)