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CHEESE BISCUIT BALLS | |
1 lb. butter (soft) 1 lb. cheese (grated) (8 oz. sharp, 8 oz. extra sharp) 4 c. flour 1/8 tsp. cayenne pepper 1/2 tsp. salt 3/4 c. chopped nuts Cream butter and cheese, add other ingredients. Roll into 1 inch balls (poppy seed if desired). Place on ungreased cookie sheet. Bake at 350 degrees approximately 20 minutes. |
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