CONGO CHESS CAKE 
2 sticks butter
1 box light brown sugar
1/2 c. sugar
4 eggs
2 c. self rising flour
1 tsp. vanilla
1 c. chopped pecans
1 c. chocolate chips

Melt butter, pour into mixing bowl, add other ingredients, one at a time in the order they are listed. Mix well and pour into a greased 13"x9" metal pan. Bake at 300 degrees for 50 minutes. Keep in air tight container.

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