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CONGO CHESS CAKE | |
2 sticks butter 1 box light brown sugar 1/2 c. sugar 4 eggs 2 c. self rising flour 1 tsp. vanilla 1 c. chopped pecans 1 c. chocolate chips Melt butter, pour into mixing bowl, add other ingredients, one at a time in the order they are listed. Mix well and pour into a greased 13"x9" metal pan. Bake at 300 degrees for 50 minutes. Keep in air tight container. |
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