4 eggs, beaten
3/4 c. light corn syrup
1/2 c. melted butter
1 tsp. vanilla
2 tbsp. bourbon
3/4 c. sugar
1/4 c. packed brown sugar
1 tbsp. flour
1 c. pecan halves
1/2 c. semi-sweet chocolate chip pieces
1 9" unbaked pie shell

Combine eggs, corn syrup, butter, vanilla and bourbon. Stir in sugars, flour, pecans and chocolate pieces. Turn into pastry shell. Bake at 350 degrees for 45-50 minutes or until done. Cool completely before serving. P.S. This dessert is very rich but tastes like heaven!