FRUIT COCKTAIL CAKE 
2 c. flour
2 eggs
1 1/2 c. sugar
1 tbsp. baking soda
Liquid from lg. can fruit cocktail

Mix well; fold in fruit cocktail. Bake in a large loaf pan at 350 degrees for 1 hour.

ICING:

1 stick butter
1 c. sugar
Sm. can condensed milk

Add chopped pecans and pour over hot cake.

 

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