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FRUIT COCKTAIL CAKE | |
2 c. flour 2 eggs 1 1/2 c. sugar 1 tbsp. baking soda Liquid from lg. can fruit cocktail Mix well; fold in fruit cocktail. Bake in a large loaf pan at 350 degrees for 1 hour. ICING: 1 stick butter 1 c. sugar Sm. can condensed milk Add chopped pecans and pour over hot cake. |
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