2 c. sugar
1 lb. fresh cranberries
1 (6 1/2 oz.) can pineapple chunks, drained
1 c. pineapple juice
2 tbsp. unflavored gelatin
Juice of 1 lemon
1 (9 inch) pie shell, baked
Whipped cream or topping
Chopped nuts

Combine first 6 ingredients in a saucepan; bring to a boil. Heat for 10 minutes, stirring frequently; set aside to cool for 15 minutes. Pour mixture into pie shell. Chill until firm. Spread with whipped topping and sprinkle with chopped nuts before serving.