4 sq. Baker's Unsweetened Chocolate
4 eggs
1 c. all-purpose flour
1 c. Baker's real semi-sweet chocolate chips
3/4 c. butter
2 c. sugar
1 tsp. vanilla
2 c. Kraft miniature marshmallows
1 c. coarsely chopped nuts

Preheat oven to 350 degrees. Heat chocolate and butter in microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar until well blended. Beat in eggs and vanilla. Stir in flour until well mixed. Spread in greased 13x9 inch pan. Bake for 35 minutes.

Immediately sprinkle marshmallows, then chocolate chips and nuts over brownies; continue baking 3 to 5 minutes until topping begins to melt together. Cool in pan; cut into squares. Makes 24 brownies.

CONVENTIONAL: Heat chocolate and butter in 1 quart saucepan over very low heat. Stir constantly until chocolate is melted. Continue as directed.