4 eggs, beaten
2 c. sugar
1 c. butter
4 tbsp. cocoa
1 1/2 c. flour
2 c. chopped pecans
Pinch of salt
2 tsp. vanilla
6 oz. miniature marshmallows

Preheat oven to 350 degrees. Combine eggs and sugar. Melt butter in a small saucepan; add cocoa and mix well. Stir into egg mixture.

Combine flour, pecans, salt and vanilla. Add to egg mixture and mix well. Pour into a 9x13 inch pan. Bake for 25 minutes. While brownies are baking prepare icing.

Remove brownies from the oven and cover the top with marshmallows. Pour the hot icing over all. Cool.

QUICK CHOCOLATE GLAZE:

Combine 2/3 cup sugar, 3 tablespoons milk and 3 tablespoons butter in a medium saucepan. Heat until boiling; boil 30 seconds. Stir in 1/2 cup semi-sweet chocolate chips until melted.