STICKS AND STONES SNACK 
4 c. Kix cereal
2 c. pretzel sticks
1/3 c. butter, melted
1/4 tsp. Worcestershire sauce
2 c. raisins

Preheat oven to 300 degrees. Mix the cereal and pretzel sticks in an ungreased 9x13x2 inch pan. Stir the butter and Worcestershire sauce in a small bowl. Pour over the cereal mixture. Stir until the cereal is evenly coated. Bake uncovered 25 minutes, stirring several times. Stir in raisins. Cool. Store in an airtight container. Makes about 8 cups.

To melt the butter in microwave, place the butter in a small microwavable bowl. Microwave uncovered on high 30 seconds or until melted. To melt on range top, place butter in a small saucepan. Heat over low heat about 1 minute or until melted.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“PARTY” 
  “STICKS SNACK”  
 “CEREAL STICK”

 

Recipe Index