STICKS AND STONES SNACK 
4 c. Kix cereal
2 c. pretzel sticks
1/3 c. butter, melted
1/4 tsp. Worcestershire sauce
2 c. raisins
1/2 c. nuts

Heat oven to 300 degrees. Mix the cereal and pretzel sticks in an ungreased rectangular pan, 13 x 9 x 2 inches. Stir the butter and Worcestershire sauce in a small bowl. Pour over the cereal mixture. Stir until the cereal is evenly coated. Bake uncovered 25 minutes, stirring several times. Stir in the raisins. Cool. Store in an airtight container. About 8 cups snack.

 

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