3 c. mini marshmallows
1/4 c. butter
1/4 c. creamy peanut butter
3 c. toasted oat cereal (Cheerios)
1/2 c. raisins
1/3 c. sunflower nuts
10 wooden ice-cream sticks

Heat marshmallows and butter on low heat until melted and smooth. Stir in peanut butter until melted. Add cereal, raisins and sunflower nuts. Let stand 2 minutes and form into ten 2 inch balls. Insert ice-cream sticks. Let stand 30 minutes. Wrap each in plastic wrap.