3 (6 oz.) pkgs. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts

In heavy saucepan over low heat, melt morsels with Eagle Brand condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8" square pan. Chill 3 hours. Turn fudge onto cutting board, peel off paper and cut into squares.