3 (6 oz.) pkgs. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

In heavy saucepan, over low heat, melt morsels with Eagle Brand milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off wax paper. Cut into squares. Makes 1 3/4 pounds.