2 c. corn
4 eggs
8 tbsp. flour
2 c. milk
3 tbsp. sugar or honey
2 tbsp. butter, melted
1 tbsp. salt

Stir into corn the flour, salt, sugar and butter. Beat eggs well and add milk and stir into corn. Bake in pan or Pyrex in slow oven. Stir from bottom 3 times while baking.