2 qt. ripe strawberries
Juice of 1 lemon
3 c. water
1 c. sugar
2 tbsp. Minute tapioca
1 c. sweet white wine

Clean and crush strawberries. Add lemon juice, cover with water, add sugar and tapioca. Boil gently for 15 minutes. Remove from heat; add wine. Chill thoroughly.

NOTE: Serve very cold for lunch or for a first course with dinner.