3 c. cooked corn, cut from cob (or 2 nine oz. boxes frozen corn, cooked and drained or 2 one lb. cans corn, drained
1 (6 oz.) can evaporated milk
1 beaten egg
2 tbsp. chopped onion
Dash of pepper
1/2 tsp. salt
1 c. shredded Swiss cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter

Combine corn, milk, egg, onion, salt, pepper, and 3/4 cup of cheese. Mix and turn into 10 x 6 x 1 1/2 inch baking dish. Toss bread with butter and remaining 1/4 cup of cheese. Sprinkle crumb mixture over corn. Bake at 350 degrees for 25-30 minutes. May be garnished with green pepper rings. Makes 4-6 servings.