1 tbsp. salad oil
1 sm. onion, chopped
3 to 4 tsp. chili powder
1 tsp. cumin
3/4 lb. lean ground beef
2 tbsp. tomato paste mixed with 1/2 c. water
Salt & pepper to taste

Combine in skillet and cook.

SALAD BAR ITEMS:

1/2 pkg. (7 1/2 oz.) taco chips
4 c. shredded lettuce
1 c. chopped green pepper
1 can kidney beans
1/3 c. tomato wedges
3/4 c. shredded cheddar cheese
Russian or thousand island dressing

Mix and toss.