1 lb. ground beef
1/2 c. cooked rice
1 tsp. salt
Dash pepper
1 egg
1 lg. can corn, drained
1 lg. or 2 sm. cans tomato soup
4-5 lg. green peppers

Clean and cut off top of green peppers. Parboil cleaned peppers for 3-5 minutes to soften skin. Remove and cool.

Combine ingredients, except for soup, and fill peppers. Put in pot. Pour soup on top of peppers. Add 1/4 can of water. Bring to a boil and simmer slowly for 1 hour.