1 to 1 1/2 c. blueberries
1 c. sugar
1/2 c. molasses
1/2 c. oil
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon

Beat. Add 1 cup boiling water. Beat, then fold in blueberries.

Bake at 325°F for 40 minutes.