CHEERIO CRUNCH 
1 c. brown sugar
1/2 c. butter (soft)
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
6 c. Cheerios
1 c. peanuts
1 c. raisins

Melt first 5 ingredients over low heat. Remove when mixture begins to foam. Pour over other ingredients and mix. Spread in greased 9x13 inch baking pan. Bake at 250 degrees for 15 minutes. Let stand 10 minutes. Loosen with spatula and let stand 30 minutes more. Break into bite size pieces.

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