1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
6 c. Cheerios cereal
1 c. salted Spanish peanuts
1 c. raisins

Heat oven to 250 degrees. Grease pans 12 x 9 x 2 inches. Heat first 4 ingredients, stir constantly until bubbly around edge. Cook 2 minutes longer. Remove from heat. Stir in soda until foamy and light color. Pour over cereal, peanuts and raisins.

In greased 4 quart bowl stir until mixture is coated. Spread evenly in pans. Bake 15 minutes, stir; let stand until cool, about 10 minutes. Loosen mixture with metal spatula. Let stand until firm about 30 minutes. Break into bite-size pieces.