1 lb. butter (melted)
1 tbsp. cinnamon
2 tbsp. baking soda
1 c. sugar
1 c. brown sugar
3 eggs (beaten well)
5 c. flour
1/2 c. sliced almonds

Stir butter and sugar well. Add eggs, 1/2 cup almonds, flour, soda and cinnamon; mix. Roll into 5 rolls 2 inches in diameter. Put in refrigerator overnight. Cut in thin slices. Bake at 350 degrees until crisp. Butter cookie sheets.

NOTE: I tear off 5 pieces of wax paper, put flour on my hands to get the cookie dough out of the bowl and to roll them into 5 separate rolls.