4 hot dogs
1 can of 10 buttermilk biscuits
Mustard & ketchup

Slice each hot dog into 5 pieces. Separate buttermilk biscuits, spread each one flat and cut in half. Wrap each hot dog piece with each piece of biscuit, making sure the hot dog is completely covered. Bake according to biscuit directions. Serve with mustard and ketchup.