6 tbsp. butter
2 med. celery sticks (optional)
1 med. onion, diced
1/2 lb. chopped mushrooms
1 c. fresh bread crumbs (2 slices)
1/2 tsp. sage, (optional)
Salt
4 game hens, cleaned, gutted

Saute butter, celery, mushrooms, onion and sage until onion is nearly translucent. Stir in bread crumbs. Take off heat. Stuff game hens and lay on back in pan. Tie legs together with string. Sprinkle with salt. Roast at 350 degrees one hour or until juice runs clear when hen is pricked. Baste occasionally.