1 c. Miracle Whip
1/4 c. chopped parsley
1 tsp. basil
1 garlic clove, minced
2 med. tomatoes, cut into wedges
2 c. broccoli florets, cooked
1 c. tri-color corkscrew noodles, cooked and drained (4 oz.)
1 (8 oz.) pkg. cheddar cheese, cubed
1/2 c. chopped walnuts; optional

Combine salad dressing, parsley, basil, and garlic; mix well. Add cheese, broccoli and noodles; mix lightly. Chill. Arrange tomatoes on platter. Top with salad. Sprinkle with walnuts. Makes 6 servings.