2 c. Kraft real mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, cooked & drained
1/2 c. chopped green onion
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Combine ingredients; mix well. Chill several hours or overnight. Serve with assorted vegetable dippers. Makes 3 cups.