1 1/2 c. chopped onion
1 1/2 lb. ground beef
1 small can chopped green chilies
1 medium can enchilada sauce
1 small can evaporated milk
12 flour tortillas
1 c. grated Longhorn cheese

Preheat oven to 350°F. Sauté onions. Add meat and brown. Add green chilies, enchilada sauce and evaporated milk. Spray 13 x 9 pan with Pam. Layer tortillas in pan; add meat mixture and sprinkle with cheese.

Bake until cheese melts and bubbling.